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SHRIMP

The Seafood Restaurant has been voted by locals as "Best in the area" year after year. We actively seek out the freshest in regional seafood and produce our restaurant is expanding.

DEVAMINI GÖR

SMELT

Private label bulk or special retail packages Aquaculture in Turkey Calibration according to costumer’s specification

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ANCHOVY

Private label bulk or special retail packages Aquaculture in Turkey Calibration according to costumer’s specification

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SEA TROUT

Private label bulk or special retail packages Aquaculture in Turkey Calibration according to costumer’s specification

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About us

We are currently exporting sea food( ANCHOVY, SEABREAM, BASS, TROUT) in order to meet the increasing demand in the Middle Eastern and Turk Republics markets under the brand SKYFISH, and we are exporting seafood to the ethnic European market under the brand PROVATE LABEL. The rapidly developing company started the packaging and sales of frozen fruit, vegetables and bakery products under the brand SKYFRESH in 2014 accordingly with the customer demands, market movements, research and new market targets. 

İBRAHİM GÜLYÜZ - CEO Founder
Our Products

PINK SHRIMP

Spp. Name Parapenaeus longirostris
Features IQF, Deep Frozen
Forms of Product Head on,  Whole around, Naturel
Packaging* Plate, PE Vakum Bag, Bulk, Block
Basis Weight* 500 g, 1000 g, 10 kg, 12 kg
Glazing Ratio* 0,10,20%
Labelling* Private Label
Calibration* 51/60, 61/75, 76/95, 96/120, 121/150, 151/200
Origine/Fishing Zone Mediterranean Sea(FAO 37.3.2), Agean Sea(FAO 37.3.1), Marmara Sea (FAO 37.4.1)
Storage Conditions -18 °C
* Changeable features according to customers’ specification.

SHRIMP COLA

Spp. Name Parapenaeus longirostris
Features IQF, Deep Frozen
Forms of Product Head on,  Whole around, Naturel
Packaging* Plate, PE Vakum Bag, Bulk, Block
Basis Weight* 1000 g, 10 kg, 12 kg
Glazing Ratio* 0,10,20%
Labelling* Private Label
Calibration* –
Origine/Fishing Zone Mediterranean Sea(FAO 37.3.2), Agean Sea(FAO 37.3.1), Marmara Sea (FAO 37.4.1)
Storage Conditions -18 °C
* Changeable features according to customers’ specification.

PEELED PINK SHRIMP

Spp. Name Parapenaeus longirostris
Features IQF, Deep Frozen
Forms of Product Headless, Peeled, Meat of shrimp
Packaging* Plate, PE Vakum Bag, Bulk
Basis Weight* 500 g, 1000 g, 10 kg, 12 kg
Glazing Ratio* 0,10,20%
Labelling* Private Label
Calibration* 100/200, 200/300
Origine/Fishing Zone Mediterranean Sea(FAO 37.3.2), Agean Sea(FAO 37.3.1), Marmara Sea (FAO 37.4.1)
Storage Conditions -18 °C
* Changeable features according to customers’ specification.

ANCHOVY

Spp. Name Engraulis encrasicolus
Features IQF, Deep Frozen
Forms of Product W(WR),(HG),Fillet
Packaging* Plate, PE Vakum Bag, Bulk,Block
Basis Weight* 750 g, 900 g, 1000g, 10 kg, 12 kg
Glazing Ratio* 0,10,20%
Labelling* Private Label
Calibration* Calibration types in different sizes according to customers’ demand
Origine/Fishing Zone Aegean Sea(FAO 37.3.1), Marmara Sea (FAO 37.4.1), Black Sea (FAO 37.4.2)
Storage Conditions -18 °C
* Changeable features according to customers’ specification.

SARDINE

Spp. Name Sardina pilchardus
Features IQF, Deep Frozen
Forms of Product (WR),(HG),Fillet
Packaging* Plate, PE Vakum Bag, Bulk,Block
Basis Weight* 750 g, 900 g, 1000g, 10 kg, 12 kg
Glazing Ratio* 0,10,20%
Labelling* Private Label
Calibration* Calibration types in different sizes according to customers’ demand
Origine/Fishing Zone Aegean Sea(FAO 37.3.1), Marmara Sea (FAO 37.4.1)
Storage Conditions -18 °C
* Changeable features according to customers’ specification.

RED MULLET

Spp. Name Mullus surmuletus
Features IQF, Deep Frozen
Forms of Product Whole around(WR),Headless&Gutted(HG)
Packaging* Plate, PE Vakum Bag, Bulk
Basis Weight* 800 g, 1000g, 10 kg, 12 kg
Glazing Ratio* 0,10,20%
Labelling* Private Label
Calibration* Calibration types in different sizes according to customers’ demand
Origine/Fishing Zone Aegean Sea(FAO 37.3.1), Marmara Sea (FAO 37.4.1), Black Sea (FAO 37.4.2)
Storage Conditions -18 °C
* Changeable features according to customers’ specification.

CUTTLEFISH

Spp. Name Sepia officinalis
Features IQF, Deep Frozen
Forms of Product Whole around(WR),Headless&Gutted(HG)
Packaging* Bulk,Block
Basis Weight* 6 kg, 8 kg, 10 kg, 12 kg
Glazing Ratio* 0,10,20%
Labelling* Private Label
Calibration* 100/200, 200/300, 300/500,500/1000, 1000+
Origine/Fishing Zone Aegean Sea(FAO 37.3.1), Marmara Sea (FAO 37.4.1)
Storage Conditions -18 °C
* Changeable features according to customers’ specification.

SMELT

Spp. Name Atherina boyeri
Features IQF, Deep Frozen
Forms of Product Whole around(WR),Headless&Gutted(HG)
Packaging* PE Vakum Bag, Bulk
Basis Weight* 500 g, 1000 g, 10 kg, 12 kg
Glazing Ratio* 5% (Protective)
Labelling* Private Label
Calibration* 4-9 cm
Origine/Fishing Zone TURKEY(Freshwater product)
Storage Conditions -18 °C
* Changeable features according to customers’ specification.

GREY MULLET

Spp. Name Liza aurata
Features IQF, Deep Frozen
Forms of Product Whole around(WR),Head on&Gutted, Fillet
Packaging* PE Vakum Bag, Bulk
Basis Weight* 800 g, 1000 g, 10 kg, 12 kg
Glazing Ratio* 0,10,20%
Labelling* Private Label
Calibration* 200/300, 300/400, 400/600
Origine/Fishing Zone TURKEY
Storage Conditions -18 °C
* Changeable features according to customers’ specification.

SQUID

Spp. Name Illex argentinus
Features IQF, Deep Frozen
Forms of Product Tube, Rings
Packaging* PE Vakum Bag, Bulk
Basis Weight* 800 g, 1000 g, 10 kg, 12 kg
Glazing Ratio* 0,10,20%
Labelling* Private Label
Calibration* U3, U5, U6
Origine/Fishing Zone Imported product
Storage Conditions -18 °C
* Changeable features according to customers’ specification.

MACKEREL

Spp. Name Scomber scrombrus
Features IQF, Deep Frozen
Forms of Product Whole around(WR), Fillet
Packaging* PE Vakum Bag, Bulk
Basis Weight* 800 g, 10 kg, 12 kg
Glazing Ratio* 0,10,20%
Labelling* Private Label
Calibration* 200/400, 250+, 300/500
Origine/Fishing Zone Imported product
Storage Conditions -18 °C
* Changeable features according to customers’ specification.

HAKE

Spp. Name Merluccius hubbsi
Features IQF, Deep Frozen
Forms of Product Fillet
Packaging* PE Vakum Bag, Bulk
Basis Weight* 10 kg
Glazing Ratio* 0,10,20%
Labelling* Private Label
Calibration* 301(85/141) , 302(141/224) , 303(224/454), 304(454/906) , 305(906/…)
Origine/Fishing Zone Imported product
Storage Conditions -18 °C
* Changeable features according to customers’ specification.

SEA BREAM

Spp. Name Sparus aurata
Features IQF, Deep Frozen
Forms of Product (WR), (HG), Butterfly,Fillet
Packaging* PE Vakum Bag, Bulk
Basis Weight* 800 g, 1000 g, 10 kg, 12 kg
Glazing Ratio* 0,10,20%
Labelling* Private Label
Calibration* 200/300, 300/400, 400/600
Origine/Fishing Zone TURKEY
Storage Conditions -18 °C
* Changeable features according to customers’ specification.

SEA BASS

Spp. Name Dicentrarchus labrax
Features IQF, Deep Frozen
Forms of Product (WR), (HG), Butterfly,Fillet
Packaging* PE Vakum Bag, Bulk
Basis Weight* 800 g, 1000 g, 10 kg, 12 kg
Glazing Ratio* 0,10,20%
Labelling* Private Label
Calibration* 200/300, 300/400, 400/600
Origine/Fishing Zone TURKEY
Storage Conditions -18 °C
* Changeable features according to customers’ specification.

RAINBOW TROUT

Spp. Name Onchorynchus mykiss
Features IQF, Deep Frozen
Forms of Product Whole around(WR), Head on &Gutted,Fillet
Packaging* PE Vakum Bag, Bulk
Basis Weight* 800 g, 1000 g, 10 kg, 12 kg
Glazing Ratio* 0,10,20%
Labelling* Private Label
Calibration* 200/300, 300/400, 400/600
Origine/Fishing Zone TURKEY
Storage Conditions -18 °C
* Changeable features according to customers’ specification.

Stuffed Mussels

SEA TROUT

Spp. Name Salmo trutta trutta
Features IQF, Deep Frozen
Forms of Product Gutted and sliced, Fillet
Packaging* PE Vakum Bag, Bulk
Basis Weight* 800 g, 1000 g, 10 kg, 12 kg
Glazing Ratio* %0,10,20
Labelling* Private Label
Calibration* –
Origine/Fishing Zone TURKEY
Storage Conditions -18 °C
* Changeable features according to customers’ specification.

Fish Soup

Healthy fish soup with a warm flavor

Fish Meetball

it is like a normal meetball’s flavour and it is more healthy.
Our Brands

SKYFOOD BÜLTEN

The Seafood Restaurant has been voted by locals as "Best in the area" year after year. We actively seek out the freshest in regional seafood and produce our restaurant is expanding.

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